Pasture-raised beef from North County. Fresh-baked buns from La Jolla. 16 craft beers brewed right here in San Diego. Every ingredient has a story, and every story starts local.
Our beef comes from Perennial Pastures Ranch in North County, just outside Julian. Our buns are baked fresh at a local bakery in La Jolla. Our 16 draft beers? All brewed in San Diego.
Even our gin, vodka, and whiskey are distilled locally. We didn't just open a restaurant in this neighborhood. We built one from this neighborhood.
Good food, done right, close to home
Every patty comes from cattle raised on open pastures at Perennial Pastures Ranch in North County San Diego. No feedlots. No shortcuts.
Our owner has food allergies. Her sister has celiac. We take it personally. Dedicated fryer, gluten-free buns, and zero cross-contamination tolerance.
Every beer on tap was brewed in San Diego. Pair it with our craft cocktails, made with locally distilled spirits. Happy Hour runs 3 to 6pm daily.
From the ranches of North County to the bakeries of La Jolla to the breweries across town, Key and Cleaver is a love letter to San Diego's food scene. Come sit on the rooftop patio. Try the rosemary fries. Stay for trivia on Wednesday.